Chiberia

Staying warm? I want to just hibernate and stay inside until Spring, but with two littles I often feel cooped up and feel the need to get out.

That being said, when we are at home, I often hunker down and make satisfying comfort food, and love, as many people do, making soups in this weather. What are your go-to Winter soups? Butternut Squash is a definite, I also love making Potato Leek and French Onion. My all-time favorite is Italian Wedding.

 

  • looking toward to eventually thawing out and the foods that come with Spring
  • still on the porters and stouts and cider with Bourbon, though my new fav is Pomegranate juice and Koval whiskey
  • comfort food (fried chicken, mashed potatoes and Brussels anyone?)
  • chasing the littles
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Late Fall MENU options

 

BRUNCH

1. Bacon and Romaine Skewers with Maytag Blue Cheese Dressing

Pan-Seared Trout with Pecan Brown Butter Sauce

2. 

King Crab and Avocado Shooters

Fall salad with roasted butternut squash, kale chips, and pomegranate seeds

3. 

Roasted Asparagus Orangette

Border Grill bloody mary
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Salmon

DINNER

1.    Shaved Vegetable Salad (Thinly sliced Celery Root, Beets, Red Onions, Carrots, Radishes)

Middle Eastern spices rice with toasted almonds

Roast chicken with Onion and Sumac flatbread

2.  almond soup with figs and marcona almonds

Arugula w/Manchego, Roasted Almonds & Quince Dressing

lentil salad with blue Valdeon cheese

olive oil cake with fresh fruit

3. 

Autumn Panzanella Salad

Roasted Brussels w/Honey, Lemon & Thyme

Salmon in Lemon Brodetto with Pea Puree

Syllabub

 

*drink pairings extra*