Rebecca Spivack is a Kendall College grad in both Culinary and Baking and Pastry. She currently performs whiskey demos for Koval Distillery and bacon demos for Nueske Meats. She is a chef for Parties That Cook! and is a member of Kitchit.
She has a teaching background with The Chopping Block and Viking Cooking School, food styling experience with Answers Media and Big Deahl Productions. She also has experience recipe developing, testing and baking for Jewel Food Stores.
She is excited to cook for your dinner party, fundraiser, baby or wedding shower, or to teach you something new in a cooking class!