BRUNCH
1. Bacon and Romaine Skewers with Maytag Blue Cheese Dressing
Pan-Seared Trout with Pecan Brown Butter Sauce
2.
King Crab and Avocado Shooters
Fall salad with roasted butternut squash, kale chips, and pomegranate seeds
3.
Roasted Asparagus Orangette
Border Grill bloody mary
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DINNER
1. Shaved Vegetable Salad (Thinly sliced Celery Root, Beets, Red Onions, Carrots, Radishes)
Middle Eastern spices rice with toasted almonds
Roast chicken with Onion and Sumac flatbread
2. almond soup with figs and marcona almonds
Arugula w/Manchego, Roasted Almonds & Quince Dressing
lentil salad with blue Valdeon cheese
olive oil cake with fresh fruit
3.
Autumn Panzanella Salad
Roasted Brussels w/Honey, Lemon & Thyme
Salmon in Lemon Brodetto with Pea Puree
Syllabub
*drink pairings extra*
rebeccaspivack 
Howdy would you mind letting me know which web host you’re
using? I’ve loaded your blog in 3 different web browsers and I must
say this blog loads a lot quicker then most. Can you suggest a good internet hosting provider at a fair price?
Thanks a lot, I appreciate it!
I’m using WordPress.com. Right now I’m just doing the free version, but might upgrade soon. I hope this helps!