Late Fall MENU options



1. Bacon and Romaine Skewers with Maytag Blue Cheese Dressing

Pan-Seared Trout with Pecan Brown Butter Sauce


King Crab and Avocado Shooters

Fall salad with roasted butternut squash, kale chips, and pomegranate seeds


Roasted Asparagus Orangette

Border Grill bloody mary



1.    Shaved Vegetable Salad (Thinly sliced Celery Root, Beets, Red Onions, Carrots, Radishes)

Middle Eastern spices rice with toasted almonds

Roast chicken with Onion and Sumac flatbread

2.  almond soup with figs and marcona almonds

Arugula w/Manchego, Roasted Almonds & Quince Dressing

lentil salad with blue Valdeon cheese

olive oil cake with fresh fruit


Autumn Panzanella Salad

Roasted Brussels w/Honey, Lemon & Thyme

Salmon in Lemon Brodetto with Pea Puree



*drink pairings extra*


2 thoughts on “Late Fall MENU options

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